How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Dip Recipe, Straight From Greece?

You need 5 ingredients. The key ingredients include: 1/4 cup pine nuts, 1 bunch parsley, 1/2 cup freshly grated parmesan, 1/2 cup olive oil (Even better with a great Greek olive oil), and more.

Is Parsley Dip Recipe, Straight From Greece suitable as snacks & appetizers?

Yes, Parsley Dip Recipe, Straight From Greece falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Parsley Dip Recipe, Straight From Greece?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Dip Recipe, Straight From Greece Recipe

Name: Parsley Dip Recipe, Straight From Greece
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1 bunch parsley; 1/2 cup freshly grated parmesan; 1/2 cup olive oil (Even better with a great Greek olive oil); salt to taste

Parsley Dip Recipe, Straight From Greece – a delicious recipe with pine nuts, parsley, freshly grated parmesan, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup pine nuts
1 bunch parsley
1/2 cup freshly grated parmesan
1/2 cup olive oil (Even better with a great Greek olive oil)
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsley Dip Recipe, Straight From Greece

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