Curried Deviled Eggs – a delicious recipe with eggs, mayonnaise, salt, curry powder, mustard, pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place the eggs in a pot and fill with water. Make sure that the water covers the eggs by about one inch. Cover the pot and place on high heat. Once the pot comes to a boil, remove the cover and bring the heat down to medium low. Let the eggs simmer for 6 minutes. Remove the pot from the heat and empty out the hot water and cover the eggs with cold water. Allow the eggs to cool.
2
Once the eggs have cooled, remove their shells and cut the eggs in half. Remove the yolks and place them in a small bowl. Reserve the whites.
3
In the bowl with the yolks, combine the mayonnaise, salt, curry powder and mustard. Stir until the ingredients are fully combined and they form a smooth paste.
4
Pipe or spoon the yolk mixture back into the egg white halves. Garnish with a sprinkle of Mara? pepper.
274
kcal
Calories
23
g
Fat
1
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 medium eggs, 4 tablespoons mayonnaise, 1/4 teaspoon sea salt, 3/4 teaspoon curry powder, and more.
Yes, Curried Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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