How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mast-O-Khiar (Persian-Style Cucumber Dip)?

You need 8 ingredients. The key ingredients include: 3 cups full-fat yogurt (strained/Greek-style), 2 pickling cucumbers (or 1 English cucumber), peeled, halved, seeded, and grated, 1/2 cup chopped walnuts, 1 clove garlic, minced, and more.

Is Mast-O-Khiar (Persian-Style Cucumber Dip) suitable as snacks & appetizers?

Yes, Mast-O-Khiar (Persian-Style Cucumber Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mast-O-Khiar (Persian-Style Cucumber Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mast-O-Khiar (Persian-Style Cucumber Dip) Recipe

Name: Mast-O-Khiar (Persian-Style Cucumber Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups full-fat yogurt (strained/Greek-style); 2 pickling cucumbers (or 1 English cucumber), peeled, halved, seeded, and grated; 1/2 cup chopped walnuts; 1 clove garlic, minced; 1 tablespoon dried mint, plus extra for garnish; 1/4 teaspoon sea salt, plus more if needed; dried rose petals (optional); Extra-virgin olive oil, for drizzling

Try this homemade Mast-O-Khiar (Persian-Style Cucumber Dip) recipe the whole family will love. Made with full-fat yogurt, pickling cucumbers, walnuts an…

This Mast-O-Khiar (Persian-Style Cucumber Dip) relies on simple, everyday ingredients such as chopped walnuts, garlic, minced and dried rose petals (optional). It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 cups full-fat yogurt (strained/Greek-style)
2 pickling cucumbers (or 1 English cucumber), peeled, halved, seeded, and grated
1/2 cup chopped walnuts
1 clove garlic, minced
1 tablespoon dried mint, plus extra for garnish
1/4 teaspoon sea salt, plus more if needed
dried rose petals (optional)
Extra-virgin olive oil, for drizzling

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

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