How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole With Corn Chips?

You need 10 ingredients. The key ingredients include: 4 ripe avocados, 1 Spanish onion, finely chopped, 1 plum tomato, finely chopped, 1/2 cup cilantro, finely chopped, and more.

Is Guacamole With Corn Chips suitable as snacks & appetizers?

Yes, Guacamole With Corn Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole With Corn Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Corn Chips Recipe

Name: Guacamole With Corn Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados; 1 Spanish onion, finely chopped; 1 plum tomato, finely chopped; 1/2 cup cilantro, finely chopped; 2 tablespoons mayonnaise; 1/2 teaspoon black pepper; 1/2 teaspoon salt; juice of 1 lime; red radish slices; corn chips

Try this homemade Guacamole With Corn Chips recipe the whole family will love. Made with avocados, onion, tomato and cilantro. Easy step-by-step instruc…

This Guacamole With Corn Chips relies on simple, everyday ingredients such as ripe avocados, plum tomato, finely chopped, cilantro, finely chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Guacamole With Corn Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions