Chocolate Crepes With Orange Creme Recipe

Name: Chocolate Crepes With Orange Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orange Creme; 1/4 cup reduced fat evaporated milk; 1 teaspoon vanilla; 4 ounces reduced fat cream cheese, softened; 1 tablespoon honey; 1 tablespoon orange zest; 1 tablespoon freshly squeezed orange juice; Crepes; 3/4 cup oat flour; 1/4 cup oat bran; 1 1/2 tablespoons unsweetened cocoa (I use Special Dark); 1 pinch salt; 2 eggs; 2 tablespoons freshly squeezed orange juice; 1/2 teaspoon vanilla; 2 tablespoons honey; 3/4 cup reduced fat milk (I use light Silk); 1 teaspoon coconut oil; orange supremes and toasted almonds for garnish

Servings: persons

Orange Creme
1/4 cup reduced fat evaporated milk
1 teaspoon vanilla
4 ounces reduced fat cream cheese, softened
1 tablespoon honey
1 tablespoon orange zest
1 tablespoon freshly squeezed orange juice
Crepes
3/4 cup oat flour
1/4 cup oat bran
1 1/2 tablespoons unsweetened cocoa (I use Special Dark)
1 pinch salt
2 eggs
2 tablespoons freshly squeezed orange juice
1/2 teaspoon vanilla
2 tablespoons honey
3/4 cup reduced fat milk (I use light Silk)
1 teaspoon coconut oil
orange supremes and toasted almonds for garnish

1
For the filling, place evaporated milk and 1 teaspoon vanilla in a medium metal bowl. Put both the milk and beaters/whisk in the freezer for 30 minutes. In the meantime, combine cream cheese, honey, orange zest and orange juice in a small bowl and mix well. Remove milk from freezer and whip until soft peaks form. Fold 1/2 the whipped milk into the filling and place both in the refrigerator.
2
For the crepes, whisk together flour, oat bran, cocoa and salt in a medium bowl with a pouring spout. Add eggs, orange juice, vanilla, honey and 1/2 of the milk. Gradually whisk in the remaining milk (mixture will be thin). Heat a medium non-stick skillet with sloping sides over medium heat. Add 1/2 teaspoon coconut oil to the pan and coat evenly with a paper towel. Pour 1/6 of the batter into the skillet, forming a crepe about 5-6? in diameter. Cook 1 minute on one side; flip, and cook 30 seconds on the other side. Remove crepe from skillet and place on a plate. Continue with remaining batter, adding more coconut oil to the pan when necessary.
3
Spoon 1/6 of the filling down the middle of the warm crepe and fold over. Garnish with the reserved whipped milk, oranges and toasted almonds and serve. If the whipped milk has collapsed, just whip it again!

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Orange Creme, 1/4 cup reduced fat evaporated milk, 1 teaspoon vanilla, 4 ounces reduced fat cream cheese, softened, and more.

Yes, Chocolate Crepes With Orange Creme falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crepes With Orange Creme

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