Sour Cherry Pancakes Recipe

Name: Sour Cherry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried sour cherries (about 3 ounces); 1 cup dry red wine; 3 large eggs; 1 tablespoon olive oil; 1/2 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon baking powder; 2 large egg whites; 2 tablespoons plus 2 teaspoons clarified unsalted butter (see Note)

Servings: persons

1/2 cup dried sour cherries (about 3 ounces)
1 cup dry red wine
3 large eggs
1 tablespoon olive oil
1/2 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon baking powder
2 large egg whites
2 tablespoons plus 2 teaspoons clarified unsalted butter (see Note)

1
In a small nonreactive saucepan, simmer the dried cherries in the wine over moderate heat until plumped, about 15 minutes.
2
Drain the cherries and reserve the wine for another use.
3
In a large bowl, whisk the whole eggs with the oil, flour, salt, pepper, baking powder and 1/4 cup of water.
4
Transfer to a food processor or blender and blend until smooth.
5
Return the batter to the bowl.
6
In a medium bowl, beat the egg whites until they hold stiff peaks.
7
Using a spatula, fold them into the batter.
8
In a large heavy skillet, heat 2 teaspoons of the clarified butter.
9
Gently stir the batter.
10
Then make 3 pancakes using about 3 tablespoons of batter for each.
11
Sprinkle about 8 cherries on each pancake and cook over moderately high heat until golden on the bottom, about 2 minutes.
12
Turn the pancakes and cook on the second side for 1 minute.
13
Transfer the pancakes to a baking sheet and keep warm.
14
Repeat with the remaining butter and batter.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried sour cherries (about 3 ounces), 1 cup dry red wine, 3 large eggs, 1 tablespoon olive oil, and more.

Yes, Sour Cherry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cherry Pancakes

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