Brunch Special: Eggs With Asparagus and Chicken Recipe

Name: Brunch Special: Eggs With Asparagus and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; ¼ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon nutmeg; 1 teaspoon dry mustard; 2 cups milk; 1 ¼ cups shredded swiss cheese or 1 ¼ cups cheddar cheese; 2 cups frozen asparagus, cooked and drained; 2 cups cooked chicken, diced; 4 eggs; 4 teaspoons butter, melted and cooled; 2 cups frozen asparagus spears, cooked and drained

Servings: persons

2 tablespoons butter
2 tablespoons flour
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon nutmeg
1 teaspoon dry mustard
2 cups milk
1 ¼ cups shredded swiss cheese or 1 ¼ cups cheddar cheese
2 cups frozen asparagus, cooked and drained
2 cups cooked chicken, diced
4 eggs
4 teaspoons butter, melted and cooled
2 cups frozen asparagus spears, cooked and drained

1
In a pan over medium heat, melt 2 tablespoon butter.
2
Stir in the flour, salt, pepper, nutmeg and mustard.
3
Cook till bubbly.
4
Gradually stir in the milk and cook till smooth and thick.
5
Stir in cheese and stir till smooth and cheese is melted.
6
Stir in 2 cups of the asparagus and the chicken.
7
Remove from heat.
8
Pour equal amounts of the mixture into 4 ramkin cups (1 1/2 cup to 2 cup dish).
9
Make a hollow in the center of each dish and carefully break an egg into the hollows.
10
Pour 1 teaspoon melted butter over each egg.
11
Bake 375 degrees for 15 to 20 minutes till the egg is set to your liking.
12
Garnish with additional asparagus spears.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, ¼ teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Brunch Special: Eggs With Asparagus and Chicken falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Special: Eggs With Asparagus and Chicken

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