How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola (Eeecooks.com)?

You need 13 ingredients. The key ingredients include: 2 cups old fashioned oats, ½ cup sliced almonds, raw, 2 tablespoons toasted wheat germ, 3 tablespoons dark brown sugar (packed), and more.

Is Granola (Eeecooks.com) suitable as breakfast?

Yes, Granola (Eeecooks.com) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola (Eeecooks.com)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola (Eeecooks.com) Recipe

Name: Granola (Eeecooks.com)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; ½ cup sliced almonds, raw; 2 tablespoons toasted wheat germ; 3 tablespoons dark brown sugar (packed); 1 tablespoon warm water; ¼ teaspoon coarse salt; 3 tablespoons maple syrup (grade B); 2 tablespoons canola oil (I use whatever I have available); ¼ teaspoon ground cinnamon; ⅛ teaspoon nutmeg (about 16 scrapings); ½ tablespoon pure vanilla extract; ¼ cup golden raisin; ¼ cup dried cherries (I sometimes use cranberries)

Start your day right with this Granola (Eeecooks.com) recipe. Made with oats, almonds, toasted wheat germ and brown sugar. Easy step-by-step instruction…

This Granola (Eeecooks.com) relies on simple, everyday ingredients such as old fashioned oats, sliced almonds, raw, toasted wheat germ and dark brown sugar (packed). It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola (Eeecooks.com)

Tips for the best results

Variations & substitutions

My Personal Notes

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