Chocolate Cream & Raspberry Tartelettes Recipe

Name: Chocolate Cream & Raspberry Tartelettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2/3 cups Graham Cracker Crumbs; 2 Tablespoons Unsalted Butter, Room Temperature; 1 Tablespoon Icing Sugar; _____; FOR THE FILLING:; 2 ounces, weight Dark Chocolate, Roughly Chopped; 3-5/8 ounces, weight Cream Cheese, Room Temperature; 2 Tablespoons Heavy Cream; 2 Tablespoons Icing Sugar; 1/8 cups Creme Fraiche; Fresh Raspberries, To Garnish

Servings: persons

FOR THE CRUST:
2/3 cups Graham Cracker Crumbs
2 Tablespoons Unsalted Butter, Room Temperature
1 Tablespoon Icing Sugar
_____
FOR THE FILLING:
2 ounces, weight Dark Chocolate, Roughly Chopped
3-5/8 ounces, weight Cream Cheese, Room Temperature
2 Tablespoons Heavy Cream
2 Tablespoons Icing Sugar
1/8 cups Creme Fraiche
Fresh Raspberries, To Garnish

1
1. Add the graham cracker crumbs to a medium mixing bowl and add in the butter and 1 tablespoon of sugar. Mix together until combined and press into the sides and bottom of 4 springform tartlet pans. Place in the fridge for 20 minutes to set up firmly.
2
2. Meanwhile, melt the chocolate in a heatproof pan placed over a pot of simmering water (or use a double boiler). Remove from the heat once chocolate is melted.
3
3. In a large mixing bowl, beat the cream cheese until smooth. In a small bowl, beat the heavy cream and icing sugar until soft peaks form. Add the creme fraiche into the smooth cream cheese and fold in the melted chocolate. Then add in the whipped cream. Mix until smooth and creamy.
4
4. Divide the chocolate cream mixture amongst the 4 tarlet pans and smooth out with a spatula or the back of a spoon. Top with raspberries and refrigerate until ready to serve.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 2/3 cups Graham Cracker Crumbs, 2 Tablespoons Unsalted Butter, Room Temperature, 1 Tablespoon Icing Sugar, and more.

Yes, Chocolate Cream & Raspberry Tartelettes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream & Raspberry Tartelettes

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