Chicken Pot Pies With Puff Pastry Recipe

Name: Chicken Pot Pies With Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 4 cups chicken broth, divided; 1/2 cup all-purpose flour; 1/4 cup dried onion flakes; 1 dash hot pepper sauce; 1 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1 bay leaf; 1 (8 ounce) can carrots, drained; 1 (8 ounce) can white potatoes; 2 cups diced cooked chicken; 4 slices Swiss cheese; 1 sheet frozen puff pastry, cut into four squares; 1 egg, beaten with; 1 tablespoon water

Servings: persons

1/2 cup unsalted butter
4 cups chicken broth, divided
1/2 cup all-purpose flour
1/4 cup dried onion flakes
1 dash hot pepper sauce
1 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 bay leaf
1 (8 ounce) can carrots, drained
1 (8 ounce) can white potatoes
2 cups diced cooked chicken
4 slices Swiss cheese
1 sheet frozen puff pastry, cut into four squares
1 egg, beaten with
1 tablespoon water

1
Preheat oven to 400 degrees. Spray 4 small oven-proof bowls with cooking spray.
2
In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carrots. Cook about 5 minutes. Stir in potatoes and chicken, and cook for another 5 minutes.
3
In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim. Brush the pastry with the egg and water mixture. Place the four bowls on a baking sheet.
4
Bake until pastry is puffed and golden brown, about 25 minutes. Let rest at least 5 minutes before serving.

1053

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup unsalted butter, 4 cups chicken broth, divided, 1/2 cup all-purpose flour, 1/4 cup dried onion flakes, and more.

Yes, Chicken Pot Pies With Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pies With Puff Pastry

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