Portugal Cakes

1. 1

   Preheat oven to 375 degrees C (190 degrees F). Grease or spray with non-stick cooking spray 12 muffin tins.

2. 2

   Separate the eggs. Lightly beat the egg yolks. Beat the egg whites until stiff peaks form.

3. 3

   Cream the sugar with the butter until light and fluffy. Add the beaten egg yolks and sherry. Gently fold in the beaten egg whites.

4. 4

   Sift the flour with the nutmeg and gently stir into the egg mixture until smooth. Stir in the currants. Pour the batter into the prepared tin.

5. 5

   Bake in preheated oven until the tops are golden brown and a tester inserted into the center of a muffin comes out clean, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.