How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Pumpkin Cheesecake Pie?

You need 5 ingredients. The key ingredients include: 10 ounces pumpkin pie filling, 8 3/4 ounces cream cheese (at room temperature), 2 cups frozen whipped topping, thawed and divided, 1 cup confectioners' sugar, and more.

Is No-Bake Pumpkin Cheesecake Pie suitable as baking & desserts?

Yes, No-Bake Pumpkin Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Pumpkin Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Pumpkin Cheesecake Pie Recipe

Name: No-Bake Pumpkin Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pumpkin pie filling; 8 3/4 ounces cream cheese (at room temperature); 2 cups frozen whipped topping, thawed and divided; 1 cup confectioners' sugar; 1 (9 inch) prepared shortbread pie crust

No-Bake Pumpkin Cheesecake Pie – a delicious recipe with pumpkin pie filling, cream cheese, frozen whipped topping, sugar, shortbread pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces pumpkin pie filling
8 3/4 ounces cream cheese (at room temperature)
2 cups frozen whipped topping, thawed and divided
1 cup confectioners' sugar
1 (9 inch) prepared shortbread pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

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No-Bake Pumpkin Cheesecake Pie

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