Boiled Chocolate Delight Cake Recipe

Name: Boiled Chocolate Delight Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/2 cups white sugar; 2 teaspoons vanilla extract; 2 eggs; 2 1/3 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/4 tablespoons ground cinnamon; 1 teaspoon baking soda; 1 1/2 cups milk; 1/2 cup chopped walnuts

Servings: persons

1/2 cup butter, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 eggs
2 1/3 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/4 tablespoons ground cinnamon
1 teaspoon baking soda
1 1/2 cups milk
1/2 cup chopped walnuts

1
Thoroughly grease bottom and sides of a 2-quart heat proof mold or 9 inch bundt pan. Sprinkle with white sugar and tap out excess.
2
n large mixer bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs and blend well.
3
In separate bowl, stir together flour, cocoa, cinnamon and baking soda; add to butter mixture alternately with milk until well blended. Stir in the chopped nuts.
4
Spoon batter into a greased mold. Cover with piece of greased aluminum foil, greased side down. Fold down edges of foil around rim; fasten securely with string.
5
Place a rack in la large kettle or pot; pour in water to top of rack. Heat water to boiling; place mold on rack. Reduce heat. Cover kettle and steam cake over simmering water for hour and 25 minutes or until cake tester inserted in center comes out clean. (Add water, as needed, during steaming to keep water at rack level.) Remove mold from kettle; cool 10 minutes on wire rack. Run tip of sharp knife around edges; invert on serving plate. Serve hot accompanied with sauces of your choice.

1027

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/2 cups white sugar, 2 teaspoons vanilla extract, 2 eggs, and more.

Yes, Boiled Chocolate Delight Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Chocolate Delight Cake

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