Chocolate Chunk-Cinnamon Coffee Cake Recipe

Name: Chocolate Chunk-Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks; 3/4 cup PLANTERS Pecan Pieces; 2 cups sugar, divided; 1-1/2 tsp. ground cinnamon; 2-2/3 cups flour; 1-1/2 tsp. baking soda; 3/4 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 3/4 cup (1-1/2 sticks) butter or margarine, softened; 3 eggs; 1 tsp. vanilla; 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
3/4 cup PLANTERS Pecan Pieces
2 cups sugar, divided
1-1/2 tsp. ground cinnamon
2-2/3 cups flour
1-1/2 tsp. baking soda
3/4 tsp. CALUMET Baking Powder
1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
3 eggs
1 tsp. vanilla
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

1
Preheat oven to 350F.
2
Mix chocolate, pecans, 2/3 cup of the sugar and the cinnamon; set aside.
3
Mix flour, baking soda, baking powder and salt; set aside.
4
Beat butter and remaining 1-1/3 cups sugar in large bowl with electric mixer on medium speed until light and fluffy.
5
Add eggs, 1 at a time, beating well after each addition.
6
Blend in vanilla.
7
Add flour mixture alternately with the sour cream, beating after each addition until well blended.
8
Spoon half of the batter into greased 13x9-inch baking pan; top with half of the chocolate mixture.
9
Repeat layers.
10
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
11
Cool in pan on wire rack.
12
Cut into 32 squares to serve.

1680

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, 3/4 cup PLANTERS Pecan Pieces, 2 cups sugar, divided, 1-1/2 tsp. ground cinnamon, and more.

Yes, Chocolate Chunk-Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk-Cinnamon Coffee Cake

How did you like this recipe?

Frequently Asked Questions