Rhubarb Tart

1. 1

   Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, rhubarb, and sugar; toss well. Let stand 20 minutes, stirring occasionally.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Roll dough into an 11-inch circle. Fit dough into a 10-inch round removable-bottom tart pan. Press dough against bottom and sides of pan, and place in the freezer for 10 minutes. Spoon the rhubarb mixture into crust. Bake at 350u00b0 for 55 minutes. Cool completely, and cut into wedges. Serve with whipped topping.

* Per serving · 4 servings · Values may vary.

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