Ganache-Stuffed Chocolate-Chip Cookies Recipe

Name: Ganache-Stuffed Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts; 1 cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 unsalted butter, at room temperature; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 1 egg; 1 cup bittersweet chocolate chips; 4 ounces bittersweet chocolate, chopped; 5 tablespoons heavy cream; 2 1/2 tablespoons light corn syrup; 2 tablespoons creme fraiche

Servings: persons

1 cup walnuts
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 egg
1 cup bittersweet chocolate chips
4 ounces bittersweet chocolate, chopped
5 tablespoons heavy cream
2 1/2 tablespoons light corn syrup
2 tablespoons creme fraiche

1
Make the Cookies: Preheat the oven to 375u00b0. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then chop.
2
In a bowl, mix the flour, baking soda and salt. In the bowl of a standing mixer fitted with the paddle (or using a handheld mixer), cream the butter with the sugars and vanilla at medium speed, about 1 minute. Beat in the egg. With the mixer at low speed, beat in the dry ingredients. Beat in the walnuts and chocolate chips. Spoon level tablespoons of the dough onto 2 ungreased baking sheets, about 2 inches apart. Refrigerate for 30 minutes, until firm.
3
Make the Ganache: Put the chocolate in a bowl. In a saucepan, bring the cream and corn syrup to a boil; pour over the chocolate and let stand for 1 minute. Whisk until smooth. Whisk in the creme fraiche. Refrigerate the ganache, stirring occasionally, until thick and spreadable, 1 hour.
4
Bake the cookies for 12 minutes, until golden; let cool on the sheets for 2 minutes, then transfer to a rack to cool completely.
5
Sandwich the chocolate-chip cookies with the ganache and serve.

1130

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup walnuts, 1 cup plus 2 tablespoons all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Ganache-Stuffed Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ganache-Stuffed Chocolate-Chip Cookies

How did you like this recipe?

Frequently Asked Questions