Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lean (7% fat) beef; 1 cup frozen pearl onions; 1 cup chopped carrots; 2 tablespoons red wine vinegar; 1 1/4 cups fat-skimmed beef broth; 1 package (22 oz.) frozen mashed potatoes; 2 1/3 cups nonfat milk; 1/3 cup shredded reduced-fat sharp cheddar cheese; 1/4 cup prepared horseradish; 1 tablespoon cornstarch; 1 cup frozen petite peas; 1 teaspoon dried marjoram

Servings: persons

1 pound ground lean (7% fat) beef
1 cup frozen pearl onions
1 cup chopped carrots
2 tablespoons red wine vinegar
1 1/4 cups fat-skimmed beef broth
1 package (22 oz.) frozen mashed potatoes
2 1/3 cups nonfat milk
1/3 cup shredded reduced-fat sharp cheddar cheese
1/4 cup prepared horseradish
1 tablespoon cornstarch
1 cup frozen petite peas
1 teaspoon dried marjoram

1
In a 10- to 12-inch ovenproof nonstick frying pan over high heat, combine ground beef, onions, carrots, vinegar, and 1/2 cup broth. Stir often until meat is crumbled and carrots are tender when pierced, about 15 minutes. Spoon out and discard any fat.
2
Meanwhile, in a 2-quart microwave-safe bowl, combine potatoes and milk. Cook in a microwave oven at full power (100%) until hot and smoothly blended, 8 to 10 minutes, stirring every 2 to 3 minutes. Stir cheese and horseradish into potatoes.
3
Blend remaining broth and the cornstarch until smooth. Add broth mixture, peas, and marjoram to frying pan. Stir until mixture boils. Remove from heat.
4
Spoon mashed potatoes in dollops around edge of pan over beef mixture, leaving center exposed.
5
Broil 6 to 8 inches from heat until potatoes are lightly browned, about 8 minutes. Spoon onto plates.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground lean (7% fat) beef, 1 cup frozen pearl onions, 1 cup chopped carrots, 2 tablespoons red wine vinegar, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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