Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lean (7% fat) beef; 1 cup frozen pearl onions; 1 cup chopped carrots; 2 tablespoons red wine vinegar; 1 1/4 cups fat-skimmed beef broth; 1 package (22 oz.) frozen mashed potatoes; 2 1/3 cups nonfat milk; 1/3 cup shredded reduced-fat sharp cheddar cheese; 1/4 cup prepared horseradish; 1 tablespoon cornstarch; 1 cup frozen petite peas; 1 teaspoon dried marjoram

Servings: persons

1 pound ground lean (7% fat) beef
1 cup frozen pearl onions
1 cup chopped carrots
2 tablespoons red wine vinegar
1 1/4 cups fat-skimmed beef broth
1 package (22 oz.) frozen mashed potatoes
2 1/3 cups nonfat milk
1/3 cup shredded reduced-fat sharp cheddar cheese
1/4 cup prepared horseradish
1 tablespoon cornstarch
1 cup frozen petite peas
1 teaspoon dried marjoram

1
In a 10- to 12-inch ovenproof nonstick frying pan over high heat, combine ground beef, onions, carrots, vinegar, and 1/2 cup broth. Stir often until meat is crumbled and carrots are tender when pierced, about 15 minutes. Spoon out and discard any fat.
2
Meanwhile, in a 2-quart microwave-safe bowl, combine potatoes and milk. Cook in a microwave oven at full power (100%) until hot and smoothly blended, 8 to 10 minutes, stirring every 2 to 3 minutes. Stir cheese and horseradish into potatoes.
3
Blend remaining broth and the cornstarch until smooth. Add broth mixture, peas, and marjoram to frying pan. Stir until mixture boils. Remove from heat.
4
Spoon mashed potatoes in dollops around edge of pan over beef mixture, leaving center exposed.
5
Broil 6 to 8 inches from heat until potatoes are lightly browned, about 8 minutes. Spoon onto plates.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground lean (7% fat) beef, 1 cup frozen pearl onions, 1 cup chopped carrots, 2 tablespoons red wine vinegar, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions