Turtle Pie Recipe

Name: Turtle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 30 chocolate wafer cookies; 3 tablespoons sugar; 1/4 cup (4 Tbsp.) unsalted butter, melted; Chocolate Filling:; 1 cup heavy cream; 8 ounces semisweet chocolate, chopped; Caramel Filling:; 3/4 cup sugar; 1/3 cup heavy cream; 5 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; Pinch salt; 3/4 cup chopped pecans

Servings: persons

Crust:
30 chocolate wafer cookies
3 tablespoons sugar
1/4 cup (4 Tbsp.) unsalted butter, melted
Chocolate Filling:
1 cup heavy cream
8 ounces semisweet chocolate, chopped
Caramel Filling:
3/4 cup sugar
1/3 cup heavy cream
5 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Pinch salt
3/4 cup chopped pecans

1
Make crust: Preheat oven to 375u00b0F. In a food processor, pulse wafers and sugar until ground. With motor running, add butter until clumps form. Press mixture into a 9-inch tart pan. Bake 8 to 10 minutes, until firm; cool on a wire rack.
2
Make chocolate filling: Warm cream over medium heat until it just boils. Remove from heat, add chocolate and whisk until smooth. Let cool.
3
Make caramel filling: Over low heat, stir sugar and 1/ 3 cup water until sugar dissolves. Raise heat, bring to a boil and cook, swirling pan, until amber colored, 10 minutes. Remove from heat. Stir in cream, butter, vanilla and salt (mixture will bubble up and form lumps). Return to low heat; stir until smooth. Pour into a bowl; chill 30 minutes.
4
Pour half of chocolate filling into pie shell; sprinkle with nuts. Chill 25 minutes. Spread caramel over; chill 15 minutes. Pour rest of chocolate filling over; chill 30 minutes.

5237

kcal

Calories

319

Fat

538

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 30 chocolate wafer cookies, 3 tablespoons sugar, 1/4 cup (4 Tbsp.) unsalted butter, melted, and more.

Yes, Turtle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Pie

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