Chocolate Chip Crumb Cake (Light) Recipe

Name: Chocolate Chip Crumb Cake (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smooth 5% fat ricotta cheese; ⅓ cup vegetable oil or ⅓ cup butter; 1 ¼ cups granulated sugar; 2 large eggs; 2 teaspoons vanilla; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¾ cup low-fat yogurt; ½ cup semi-sweet chocolate chips; ½ cup packed brown sugar; 4 teaspoons unsweetened cocoa powder; ½ teaspoon cinnamon

Servings: persons

8 ounces smooth 5% fat ricotta cheese
⅓ cup vegetable oil or ⅓ cup butter
1 ¼ cups granulated sugar
2 large eggs
2 teaspoons vanilla
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¾ cup low-fat yogurt
½ cup semi-sweet chocolate chips
½ cup packed brown sugar
4 teaspoons unsweetened cocoa powder
½ teaspoon cinnamon

1
Preheat oven to 350F Spray a 9-inch Bundt pan with cooking spray.
2
In a large bowl, beat together ricotta, oil, and sugar, mixing well.
3
Add eggs and vanilla; mix well.
4
In another bowl, combine flour, baking powder, and baking soda; add to ricotta mixture in batches, alternating with the yogurt, mixing just until incorporated.
5
Stir in chocolate chips.
6
Pour half the batter into prepared pan.
7
To make filling: In a small bowl, combine brown sugar, cocoa, and cinnamon.
8
Sprinkle half over the batter in the pan.
9
Add remaining batter and top with remaining filling.
10
Place pan in the centre of the oven and bake for 35 to 40 minutes, or until a tester inserted in the centre comes out dry.
11
Let the pan cool on a wire rack.
12
After cake has cooled, sprinkle with icing sugar, if desired.
13
Tips:A 9-inch springform pan can be used instead of a Bundt pan; check the cake at 30 to 40 minutes to see if it needs to bake a few minutes longer.

1022

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces smooth 5% fat ricotta cheese, ⅓ cup vegetable oil or ⅓ cup butter, 1 ¼ cups granulated sugar, 2 large eggs, and more.

Yes, Chocolate Chip Crumb Cake (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Crumb Cake (Light)

How did you like this recipe?

Frequently Asked Questions