Boysenberry Cobbler Recipe – a delicious recipe with sugar, butter, flour, milk, baking pwdr, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Coat a 9- by 13-inch baking dish with nonstick cooking spray.
3
In a medium bowl, combine 3/4 c. sugar, the butter, flour, lowfat milk, baking pwdr, and salt; mix well.
4
Pour the batter into the prepared baking dish.
5
In a medium bowl, combine the boysenberries and remaining 1/2 c. sugar; mix well and spoon over the batter.
6
Bake for 40 to 45 min, or possibly till bubbly and golden brown.
7
Serve topped with whipped cream or possibly over scoops of ice cream.
8
This recipe yields 6 servings.
9
Comments: During boysenberry season, substitute 3 1/2 c. fresh boysenberries for the frzn, or possibly use any of your favorite fresh or possibly frzn berries.
870
kcal
Calories
27
g
Fat
147
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 c. sugar divided, 1/2 c. butter softened, 1 1/2 c. all-purpose flour, 1 c. lowfat milk, and more.
Yes, Boysenberry Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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