How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate chip cheesecake dip?

You need 7 ingredients. The key ingredients include: 8 oz cream cheese, softened, 1/2 cup unsalted butter, softened, 3/4 cup powdered sugar, 2 tbsp brown sugar, and more.

Is Chocolate chip cheesecake dip suitable as baking & desserts?

Yes, Chocolate chip cheesecake dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate chip cheesecake dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate chip cheesecake dip Recipe

Name: Chocolate chip cheesecake dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 3/4 cup powdered sugar; 2 tbsp brown sugar; 1 tsp vanilla; 1 cup mini chocolate chips; 1 graham sticks or teddy grahams

Chocolate chip cheesecake dip – a delicious recipe with cream cheese, unsalted butter, powdered sugar, brown sugar, vanilla, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup powdered sugar
2 tbsp brown sugar
1 tsp vanilla
1 cup mini chocolate chips
1 graham sticks or teddy grahams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate chip cheesecake dip

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