How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Carrot Bran Muffins?

You need 12 ingredients. The key ingredients include: 1 cup (250 mL) All Bran cereal, 1 cup (250 mL) buttermilk or sour milk, 1 egg, beaten, 3/4 cup (175 mL) finely shredded carrots (about 2 medium), and more.

Is Spiced Carrot Bran Muffins suitable as baking & desserts?

Yes, Spiced Carrot Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Carrot Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Carrot Bran Muffins Recipe

Name: Spiced Carrot Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 mL) All Bran cereal; 1 cup (250 mL) buttermilk or sour milk; 1 egg, beaten; 3/4 cup (175 mL) finely shredded carrots (about 2 medium); 3 tbsp (45 mL) vegetable oil; 1 cup (250 mL) all purpose flour; 1/4 cup (50 mL) packed brown sugar; 2 tsp (10 mL) baking powder; 3/4 tsp (4 mL) ground cinnamon or allspice; 1/2 tsp (2 mL) baking soda; 1/2 tsp (2 mL) salt; Muffin tin, greased or paper-lined

Start your day right with this Spiced Carrot Bran Muffins recipe. Made with cereal, buttermilk, egg and carrots. Easy step-by-step instructions included.

This Spiced Carrot Bran Muffins relies on simple, everyday ingredients such as (250 ml) all bran cereal, egg, beaten, (45 ml) vegetable oil and (250 ml) all purpose flour. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Carrot Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Carrot Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions