Zucchini Tart With Sun-Dried Tomato and Cheese Recipe

Name: Zucchini Tart With Sun-Dried Tomato and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed (half of 17.3-ounce package); 1 ½ cups shredded mozzarella cheese; 6 tablespoons freshly grated parmesan cheese; ¼ cup freshly grated parmesan cheese; ½ cup drained sun-dried tomato packed in oil, thinly sliced; ½ cup thinly sliced fresh basil; ¼ cup chopped green onion; 1 tablespoon chopped fresh oregano; 1 small zucchini, cut into thin rounds; 2 large eggs; 1 cup half-and-half; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Servings: persons

1 sheet frozen puff pastry, thawed (half of 17.3-ounce package)
1 ½ cups shredded mozzarella cheese
6 tablespoons freshly grated parmesan cheese
¼ cup freshly grated parmesan cheese
½ cup drained sun-dried tomato packed in oil, thinly sliced
½ cup thinly sliced fresh basil
¼ cup chopped green onion
1 tablespoon chopped fresh oregano
1 small zucchini, cut into thin rounds
2 large eggs
1 cup half-and-half
¼ teaspoon salt
¼ teaspoon ground black pepper

1
Roll out pastry on floured surface to 1/8-inch-thick square.
2
Trim pastry edges to form 13-inch round.
3
Transfer to 11-inch tart pan with removable bottom.
4
Fold in overhang to form double-thick sides.
5
Pierce with fork.
6
Cover; chill 1 hour.
7
Preheat oven to 425F Line pastry with foil; fill with beans or pie weights.
8
Bake pastry until sides are set, about 20 minutes.
9
Remove foil and beans.
10
Bake crust until bottom is golden brown, pressing with back of fork if bubbles form, about 8 minutes.
11
Cool 5 minutes.
12
Reduce oven temperature to 400F Sprinkle mozzarella over bottom of crust.
13
Top with 6 tablespoons Parmesan, tomatoes, basil, green onions, and oregano.
14
Arrange zucchini rounds in concentric circles to cover top of tart.
15
Whisk eggs, half and half, salt, and pepper in medium bowl.
16
Pour mixture into tart.
17
Sprinkle with remaining 1/4 cup Parmesan.
18
Bake tart until custard is set and crust is golden brown, about 35 minutes.
19
Serve warm or at room temperature.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed (half of 17.3-ounce package), 1 ½ cups shredded mozzarella cheese, 6 tablespoons freshly grated parmesan cheese, ¼ cup freshly grated parmesan cheese, and more.

Yes, Zucchini Tart With Sun-Dried Tomato and Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Tart With Sun-Dried Tomato and Cheese

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