Nectarine and Almond Tart Recipe

Name: Nectarine and Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g custard; 25 g ground almonds; ½ teaspoon vanilla extract; flour; 340 g puff pastry; 6 nectarines; 2 tablespoons icing sugar; handful almonds; 3 tablespoons peach jam; double cream

Servings: persons

1
Preheat the oven to gas 7, 220C, fan 200C Line a baking sheet with baking parchment.
2
Mix the custard, vanilla and ground almonds together.
3
On a lightly floured surface, roll the pastry to a rectangle, about 23x30cm (9x12in), then lay it on the lined baking sheet.
4
Spread the custard mix over the pastry, leaving just under 2.5cm (1in) space around the edges.
5
Scatter the nectarine slices over the custard, then roll up the bare pastry edges to make a slight rim.
6
Sprinkle over the icing sugar, then the flaked almonds.
7
Bake for 15-20 minutes until the nectarines are tender and the pastry is crisp.
8
Sieve the conserve then brush it carefully over the fruit and pastry edges.
9
Serve hot with cream or creme fraiche.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g custard, 25 g ground almonds, ½ teaspoon vanilla extract, flour, and more.

Yes, Nectarine and Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine and Almond Tart

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