Strawberry or Peach Pie Recipe

Name: Strawberry or Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 2 cups (475 ml) plain flour; 1 cup (225 ml) nuts, chopped; 8 oz (224 grm). cream cheese, softened; 3 cups (700 ml) ( 1 box) confection sugar; 16 oz (448 grm). Cool Whip; 1 quart (950 ml) berries or peaches sliced, Fresh.; 2 cups (475 ml) sugar; 2 tbsp (30 ml) corn starch; 2 cups (475 ml) water; 1 small pack wild strawberry Jello if using strawberries or; 1 small pack peach Jello if using peaches.; 2 tbsp (30 ml) butter.

Servings: persons

2 sticks butter, softened
2 cups (475 ml) plain flour
1 cup (225 ml) nuts, chopped
8 oz (224 grm). cream cheese, softened
3 cups (700 ml) ( 1 box) confection sugar
16 oz (448 grm). Cool Whip
1 quart (950 ml) berries or peaches sliced, Fresh.
2 cups (475 ml) sugar
2 tbsp (30 ml) corn starch
2 cups (475 ml) water
1 small pack wild strawberry Jello if using strawberries or
1 small pack peach Jello if using peaches.
2 tbsp (30 ml) butter.

1
Mix together crust ingredients ( I use my food Processor) and spread in ungreased 10 x 14 pan.
2
Bake at 350 degrees (175 C.) until light brown.
3
Cool completely.
4
Blend ingredients together with a mixer until smooth.
5
Spread over the cooled crust.
6
Spread fruit over the middle layer.
7
Bring the water to a boil in medium pan.
8
Mix cornstarch and sugar together and stir into the boiling water.
9
Continue to boil until the mixture thickens slightly.
10
Remove from the heat and add the Jello and butter.
11
Set aside and cool.
12
After cooling, pour over the third layer and congeal in the fridge 4 - 6 hours before serving.

1868

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks butter, softened, 2 cups (475 ml) plain flour, 1 cup (225 ml) nuts, chopped, 8 oz (224 grm). cream cheese, softened, and more.

Yes, Strawberry or Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry or Peach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions