Chocolate Caramel Pancakes Recipe

Name: Chocolate Caramel Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce; 1/2 cup sugar; 3 1/2 ounces pecans; 1 1/4 cups milk; 2 3/4 ounces chocolate broken into pieces; pancakes; 3/4 cup all purpose flour; 2 tablespoons cocoa powder; 1 tablespoon sugar; 1 medium egg beaten; 2 tablespoons butter melted; 3/4 cup milk; 2 tablespoons oil; 1 1/2 pints chocolate ice cream; mint sprigs to garnish

Servings: persons

sauce
1/2 cup sugar
3 1/2 ounces pecans
1 1/4 cups milk
2 3/4 ounces chocolate broken into pieces
pancakes
3/4 cup all purpose flour
2 tablespoons cocoa powder
1 tablespoon sugar
1 medium egg beaten
2 tablespoons butter melted
3/4 cup milk
2 tablespoons oil
1 1/2 pints chocolate ice cream
mint sprigs to garnish

1
To make the sauce, place the sugar and 4 tbsp water in a small pan. Heat gently, stirring to dissolve. Increase the heat. Boil rapidly for 4-6 minutes, without stirring, until mixture turns a rich golden brown color. Quickly remove from heat and stir in the pecans.
2
Pour in the milk very slowly (be careful, it will spit). Add the chocolate. Heat, stirring to dissolve the chocolate and caramel. Bring to a boil, then reduce heat and simmer for 5 minutes until syrupy. Keep warm.
3
To make pancakes, sift flour and cocoa powder into a bowl. Stir in sugar. Make a well in the center. Add the egg and butter. Gradually stir in the milk to make a batter.
4
Heat a large frying pan. Grease with a little of the oil. Drop spoonfuls of the batter into the pan. Cook over a medium heat for 1-2 minutes until browned underneath. Turn the pancakes over and cook for 1 minute on the other side.
5
Remove from the pan and keep warm. Repeat with the remaining batter to make about 18 pancakes.
6
To serve, layer 3 pancakes on a plate with spoonfuls of chocolate ice cream. Spoon over the sauce. Decorate with sprigs of mint. Serve immediately.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: sauce, 1/2 cup sugar, 3 1/2 ounces pecans, 1 1/4 cups milk, and more.

Yes, Chocolate Caramel Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Pancakes

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