Zucchini Frittata Recipe

Name: Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Zucchini; 10 grams Unsalted butter; 6 Eggs; 80 grams Mascarpone cheese; 1 tablespoon minced fresh dill; Bread to toast; Arugula; Whole grain pepper mix.; Salt; For the dill oil:; light olive oil; 1 tablespoon Minced fresh dill; Salt and pepper; For the sauce :; 100 grams Quark or ricota cheese; 4 Little radishes; 15 grams Antique style mustard; 1 Lime; 1 pinch Salt

Servings: persons

400 grams Zucchini
10 grams Unsalted butter
6 Eggs
80 grams Mascarpone cheese
1 tablespoon minced fresh dill
Bread to toast
Arugula
Whole grain pepper mix.
Salt
For the dill oil:
light olive oil
1 tablespoon Minced fresh dill
Salt and pepper
For the sauce :
100 grams Quark or ricota cheese
4 Little radishes
15 grams Antique style mustard
1 Lime
1 pinch Salt

1
["For the dill oil mix all the ingredients in a small jar and set aside.", "For the dill oil mix all the ingredients in a small jar and set aside.", "For the frittata, cut the zucchini into spaghettis with a mandolin. You can also cut them by hand if you don't have one, but it will take you a while. Salt them so they sweat and loose their acidity. Saute them with the butter at high heat until tender, remove them from the heat and set aside.", "n a mixing bowl mix the eggs with the mascarpone cheese. Add salt and pepper and the minced dill.
2
Combine the zucchini with the egg mixture. Grease an oven resistant rectangular form and pour the mixture in it.
3
Take it to the oven for 30 minutes, or until the eggs has coagulated.", "For the sauce, reserve a bit of cheese for the toast. Mix the remaining cheese with the lime juice, salt, radishes finely chopped and mustard.", "Slice the bread, toast it and spread the cheese. Add the pepper mix.", "Cut the frittata into rectangles and serve it with the toast, sauce, arugula and some dill oil drops.", "The recipe is inspired by Joan Roca"]

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 400 grams Zucchini, 10 grams Unsalted butter, 6 Eggs, 80 grams Mascarpone cheese, and more.

Yes, Zucchini Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Frittata

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