Wake Up Call! Spiced Thai Tea Multigrain Pancakes Recipe

Name: Wake Up Call! Spiced Thai Tea Multigrain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons thai tea; 1 cup thick coconut milk, Chaukoh preferred; 1/4 cup whole wheat flour regulare or pastry; 1/4 cup white flour, AP or pastry; 6 tablespoons cornmeal, stoneground preferred; 1/4 cup rolled oats, chopped briefly in processor; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 heaping teaspoons kosher salt; 5 tablespoons packed dark brown sugar; 2 tablespoons white sugar; 1/3 cup chopped pecans; 4 tablespoons melted unsalted butter; 2 large eggs; tea infused coconut milk from above; 1/2- 1 cups buttermilk; optional 1/2 teaspoon each freshly ground cardamom and ground cinnamon; unsalted butter for frying

Servings: persons

2 teaspoons thai tea
1 cup thick coconut milk, Chaukoh preferred
1/4 cup whole wheat flour regulare or pastry
1/4 cup white flour, AP or pastry
6 tablespoons cornmeal, stoneground preferred
1/4 cup rolled oats, chopped briefly in processor
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 heaping teaspoons kosher salt
5 tablespoons packed dark brown sugar
2 tablespoons white sugar
1/3 cup chopped pecans
4 tablespoons melted unsalted butter
2 large eggs
tea infused coconut milk from above
1/2- 1 cups buttermilk
optional 1/2 teaspoon each freshly ground cardamom and ground cinnamon
unsalted butter for frying

1
["Heat coconut milk, stirring, to the point where bubbles form around the outside. Add thai tea, cover , remove from heat and set aside for at least 2 hours. Sieve. (Can be done a few days in advance.)", "Combine flour through sugar. In another bowl, combine butter through tea infused coconut milk. Combine wet and dry bowls and stir quickly and thoroughly. Add buttermilk to desired thickness. Add pecans and optional spices. (After you cook a sample pancake, if batter is too thick, you can add more buttermilk. If batter is too thin, add a little cornmeal.)", "Melt a thin coat of butter in non stick skillet over medium high heat. When hot and sizzling, but not brown and burning, drop batter by 1/4 cups, forming approximately 3"" pancakes.(easier to fip when this size.) Cook a few minutes til air bubbles show on surface, flip and complete cooking a few more minutes til medium brown on bottom. Serve with warm maple syrup or azuki cream (sweet red bean paste.)"]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons thai tea, 1 cup thick coconut milk, Chaukoh preferred, 1/4 cup whole wheat flour regulare or pastry, 1/4 cup white flour, AP or pastry, and more.

Yes, Wake Up Call! Spiced Thai Tea Multigrain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wake Up Call! Spiced Thai Tea Multigrain Pancakes

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