Home-Made Granola Recipe

Name: Home-Made Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oatmeal; 1 cup Cornflakes; 1/3 cup Raisins; 1/3 cup Chocolate, chopped; 1/3 cup Dried Aprictos; 1/3 cup Almonds, chopped; 1/3 cup Water; 1 splash Canola Oil; 2 tablespoons Brown Sugar; 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; 3 tablespoons Honey

Servings: persons

2 cups Oatmeal
1 cup Cornflakes
1/3 cup Raisins
1/3 cup Chocolate, chopped
1/3 cup Dried Aprictos
1/3 cup Almonds, chopped
1/3 cup Water
1 splash Canola Oil
2 tablespoons Brown Sugar
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
3 tablespoons Honey

1
Preheat Oven to 300F / 150 C
2
Add water, honey, oil, sugar, vanilla and cinnamon to a small saucepan and place on the stove on high until it boils. Make sure sugar and honey dissolves well. Boil for about a minute.
3
In a bowl, add all of the dry ingredientes (except for raisins, aprictos and chocolate).
4
Add the wet mix into the dry ingrdients and mix well. Spread the mix on a large baking tray and place in the oven for at least 40 minutes. Check up on the mix from time to time, stirring and making sure it s drying out.
5
Granola should be almost completely dry by the time you take it out of the oven. It will dry out a bit more one it s cooled.
6
When cooled, add the chocolate, raisins and dried apricots.
7
Store in air-tight containers. Will keep for a couple of weeks (if it lasts that long anyway!)

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Oatmeal, 1 cup Cornflakes, 1/3 cup Raisins, 1/3 cup Chocolate, chopped, and more.

Yes, Home-Made Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Home-Made Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions