Apple Granola – a delicious recipe with mixed nuts, green apples, hone, coconut oil, vanilla essence, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Chop the nuts one cup at a time in a food processor until they resemble oats. Place them aside in a bowl. Then combine the apples, honey, coconut oil, vanilla, cinnamon, dates and shredded coconut and process until chopped finely. Pour the mixture into the bowl of chopped nuts and combine well.
2
There are two ways of making this granola. The best way is in a food dehydrator. Place the wet granola in small lumpy bits onto lined dehydrator shelves and dehydrate for 24 hours on medium heat.
3
The other way is to place the wet granola onto lined oven trays and bake in the oven on the lowest temperature for 4 hours or until the granola is crunchy.
4
Spread the flaked coconut onto a lined baking tray and bake on about 100u00b0C/200u00b0F for 10 minutes until they are a very light golden brown. Mix this with the dried berries into the dried and cooled granola mixture.
5
Keep in an airtight jar and eat either with almond milk or as a snack.
209
kcal
Calories
20
g
Fat
8
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 cups mixed nuts (no peanuts) - soaked overnight and rinsed, 2 green apples - peeled and grated, 1/3 cup hone, 1/3 cup coconut oil, and more.
Yes, Apple Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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