How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramel Cookie Bark ?

You need 14 ingredients. The key ingredients include: Cookie, 1 cup (250 mL) butter, melted, 1/2 cup (125 mL) granulated sugar, 1/4 cup (50 mL) brown sugar, packed, and more.

Is Chocolate Caramel Cookie Bark suitable as baking & desserts?

Yes, Chocolate Caramel Cookie Bark falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramel Cookie Bark ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cookie Bark Recipe

Name: Chocolate Caramel Cookie Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 cup (250 mL) butter, melted; 1/2 cup (125 mL) granulated sugar; 1/4 cup (50 mL) brown sugar, packed; 1 tsp (5 mL) vanilla; 2 tbsp (30 mL) water; 2 cups (500 mL) Robin Hood(R) Nutri Flour Blend; 1/2 tsp (2 mL) baking soda; 1/4 tsp (2 mL) salt; Topping; 1 cup (250 mL) butter; 1 cup (250 mL) brown sugar, packed; 2 pkgs (540 g) Chipits(R)* Milk Chocolate Chips (3 cups/750 mL); 1 cup (250 mL) toasted almonds, finely chopped (optional)

Bake this irresistible Chocolate Caramel Cookie Bark at home. Made with Cookie, butter, sugar and u00bc. Easy step-by-step instructions included.

This Chocolate Caramel Cookie Bark relies on simple, everyday ingredients such as cookie, (250 ml) butter, melted, (125 ml) granulated sugar and (50 ml) brown sugar, packed. It comes together quickly and makes 4 servings, at about 2147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Caramel Cookie Bark delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Caramel Cookie Bark

Tips for the best results

Variations & substitutions

My Personal Notes

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