Chocolate Caramel Cookie Bark Recipe

Name: Chocolate Caramel Cookie Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 cup (250 mL) butter, melted; 1/2 cup (125 mL) granulated sugar; 1/4 cup (50 mL) brown sugar, packed; 1 tsp (5 mL) vanilla; 2 tbsp (30 mL) water; 2 cups (500 mL) Robin Hood(R) Nutri Flour Blend; 1/2 tsp (2 mL) baking soda; 1/4 tsp (2 mL) salt; Topping; 1 cup (250 mL) butter; 1 cup (250 mL) brown sugar, packed; 2 pkgs (540 g) Chipits(R)* Milk Chocolate Chips (3 cups/750 mL); 1 cup (250 mL) toasted almonds, finely chopped (optional)

Servings: persons

Cookie
1 cup (250 mL) butter, melted
1/2 cup (125 mL) granulated sugar
1/4 cup (50 mL) brown sugar, packed
1 tsp (5 mL) vanilla
2 tbsp (30 mL) water
2 cups (500 mL) Robin Hood(R) Nutri Flour Blend
1/2 tsp (2 mL) baking soda
1/4 tsp (2 mL) salt
Topping
1 cup (250 mL) butter
1 cup (250 mL) brown sugar, packed
2 pkgs (540 g) Chipits(R)* Milk Chocolate Chips (3 cups/750 mL)
1 cup (250 mL) toasted almonds, finely chopped (optional)

1
["1. Preheat oven to 350u00b0F (180u00b0C). Grease a 17"" x 11"" (45 cm x 29 cm) baking sheet and line with parchment paper, overlapping the two ends for easy removal.", "2. Cookie: Beat butter, sugars, vanilla and water until smooth. Add remaining 3 ingredients and beat until mixture is combined.", "3. Spread dough to cover prepared baking sheet.", "4. Bake in preheated oven 15 minutes.", "5. Topping: Meanwhile, over medium heat bring butter and brown sugar to a boil. Stir to combine. Spread mixture over partially baked cookie dough. Return to oven and bake an additional 8 minutes until caramel is bubbling.", "6. Remove from oven, immediately sprinkle chocolate chips over hot caramel. Wait 5 minutes and spread melted chocolate over cookie. If using nuts, sprinkle over chocolate.", "7. Cool in refrigerator until chocolate is set. Once at room temperature, break or cut cookie slab into irregular pieces or into your favourite cookie cutter"]

2147

kcal

Calories

141

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookie, 1 cup (250 mL) butter, melted, 1/2 cup (125 mL) granulated sugar, 1/4 cup (50 mL) brown sugar, packed, and more.

Yes, Chocolate Caramel Cookie Bark falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cookie Bark

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