Grandma's Fudge Topping

1. 1

   In a medium saucepan, mix together sugar and cocoa.

2. 2

   Add corn syrup and milk to the mixture and blend well.

3. 3

   Bring to a rolling boil.

4. 4

   Continue to boil, stirring constantly, until it reaches 250 degrees (a test sample should stick together in cold tap water).

5. 5

   Remove from stove and stir in vanilla.

6. 6

   Drop the butter or margarine on top and let it melt as the sauce cools.

7. 7

   Once the sauce has cooled, stir in the butter.

8. 8

   Serve over your favorite ice cream.

No nutritional information available.

No additional tips available.