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1
[Preparation] Sift the cake flour.
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2
Pour the milk into the saucepan and warm to the point just before it boils.
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3
If you are using vanilla beans, add to the milk before heating.
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4
Mix the egg yolks and sugar together in a bowl, and then mix in the cake flour.
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5
Stir the milk into the bowl in small batches.
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6
Strain, and then return the mixture to the saucepan.
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7
Mix over a medium heat until it has slightly thickened, then remove from the heat.
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8
Add the vanilla essence (or liqueur), and then transfer it to a bowl to cool.
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9
When letting it cool, wrap it tightly with plastic wrap.
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10
It will go bad if moisture is allowed to build up.
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11
If you want to chill it quickly, spread it out in a large container and chill it with an ice pack as shown in the photo.
