Packed With Sweet Potatoes! Sweet Potato Cake

1. 1

   Peel the sweet sweet potatoes and cut into small pieces.

2. 2

   Wrap and heat in the microwave until soft.

3. 3

   Put the softened sweet potatoes into a bowl, mash, and let cool.

4. 4

   Add the whipped cream (liquid form is okay), egg, and sugar and whisk together in a circular motion.

5. 5

   Add the pancake mix and use a rubber spatula to mix.

6. 6

   Line the cake pan with kitchen parchment paper and pour the batter into the pan.

7. 7

   Bake in an oven preheated to 170F Celsius for 40~45 minutes.

8. 8

   The cake is done when a toothpick or skewer inserted into the center comes out clean.

9. 9

   Once cooled, dust with powdered sugar to finish (optional).

No nutritional information available.

No additional tips available.