Triple Chocolate and Orange Muffins

1. 1

   Preheat oven to 190C.

2. 2

   Blitz the whole orange, cut into smaller chunks, in a blender or food processor.

3. 3

   Add the egg, oil milk salt and sugar and mix together well in a large bowl.

4. 4

   Sprinkle in the chocolate bits and cocoa and stir until evenly mixed.

5. 5

   Sift and sprinkle it over the top of the other ingredients then fold it in without over-mixing, stopping when there are no streaks or pockets of flour visible.

6. 6

   Spoon into a regular muffin pan which has been thoroughly sprayed with non stick spray.

7. 7

   Bake for 15-20 mins or until the tops spring back when lightly touched.

8. 8

   (cooking time varies from oven to oven and with the size of the muffins) Leave to stand 2-3 minutes in their pans, then remove carefully and cool on a rack.

9. 9

   These muffins freeze well.

No nutritional information available.

No additional tips available.