Chocolate Biscuits (Cookies) Recipe

Name: Chocolate Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats (80 grams); ¼ cup desiccated coconut; ½ cup self-raising flour; ½ cup wholemeal self-rising flour; 50 g cocoa powder; ½ cup sugar; 1 teaspoon bicarbonate of soda; ½ cup margarine; ½ cup water; ¼ cup currants; ¼ cup peanuts

Servings: persons

1 cup rolled oats (80 grams)
¼ cup desiccated coconut
½ cup self-raising flour
½ cup wholemeal self-rising flour
50 g cocoa powder
½ cup sugar
1 teaspoon bicarbonate of soda
½ cup margarine
½ cup water
¼ cup currants
¼ cup peanuts

1
Preheat oven to 180 degree Celsius.
2
Lightly oil baking (cookie sheet) tray.
3
Combine rolled oats, coconut, both flours, cocoa, sugar and bicarbonate of soda in a large mixing bowl.
4
Melt the margarine in a small saucepan and add to the dry ingredients, then add the water and then the currants and peanuts and stir so all is well combined and mixed through.
5
Roll the mixture into balls the size of a 20 cent piece and place on the baking tray.
6
Bake in oven for 15 minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rolled oats (80 grams), ¼ cup desiccated coconut, ½ cup self-raising flour, ½ cup wholemeal self-rising flour, and more.

Yes, Chocolate Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Biscuits (Cookies)

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