Chocolate Beer Kraut Cake Recipe

Name: Chocolate Beer Kraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1/2 c. unsweetened cocoa; 2 1/4 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. beer; 2/3 c. rinsed, drained and finely chopped sauerkraut

Servings: persons

2/3 c. butter or margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. unsweetened cocoa
2 1/4 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. beer
2/3 c. rinsed, drained and finely chopped sauerkraut

1
Beat butter and sugar until light and fluffy.
2
Beat in eggs, one at a time, beating well after each.
3
Beat in vanilla.
4
Sift together cocoa, flour, baking powder, baking soda and salt.
5
Add egg mixture alternately with beer, beginning and ending with dry ingredients.
6
Stir in chopped sauerkraut.
7
(If kraut is mild, don't bother rinsing in water, just drain).
8
Turn into 2 greased and floured 8-inch round cake pans.
9
Bake at 350u00b0 for 40 minutes or until cakes test done.
10
Cool on wire racks.
11
When thoroughly cool, frost with chocolate sour cream frosting by Pillsbury or mocha whipped cream or plain cream.

1307

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. butter or margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Yes, Chocolate Beer Kraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Beer Kraut Cake

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