How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Oatmeal Cups?

You need 10 ingredients. The key ingredients include: 1 cup Canned Pumpkin, 1 cup Milk, 2 Large Eggs, 2 Tablespoons Oil, and more.

Is Baked Pumpkin Oatmeal Cups suitable as baking & desserts?

Yes, Baked Pumpkin Oatmeal Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Oatmeal Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Oatmeal Cups Recipe

Name: Baked Pumpkin Oatmeal Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canned Pumpkin; 1 cup Milk; 2 Large Eggs; 2 Tablespoons Oil; 1/4 cups Maple Syrup; 2 Tablespoons Light Brown Sugar; 2 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Salt; 2 cups Oats; 1/3 cups Chopped Walnuts Or Pecans, Miniature Chocolate Chips, Cranberries, Etc.

Start your day right with this Baked Pumpkin Oatmeal Cups recipe. Made with Pumpkin, Milk, Eggs and Oil. Easy step-by-step instructions included.

This Baked Pumpkin Oatmeal Cups relies on simple, everyday ingredients such as canned pumpkin, milk, large eggs and oil. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Pumpkin Oatmeal Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Pumpkin Oatmeal Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions