Easy Pumpkin Danish

1. 1

   Preheat oven to 400u00b0F. Lightly grease a large baking pan with nonstick cooking spray or line with parchment paper. Set aside.

2. 2

   Lightly flour a cutting board or other flat surface. Gently unfold both puff pastry sheets onto surface. Use a rolling pan to flatten a bit more, if needed. Using a round cookie cutter or biscuit cutter, cut 9 circles from each sheet. Place onto prepared pan. Lightly run a butter knife around the edges of each danish to score a circular border to hold filling.

3. 3

   In a small bowl, add pumpkin, brown sugar, and cinnamon. Stir to combine. Spoon pumpkin mixture evenly onto the center of each danish.

4. 4

   In a small bowl, add egg and water. Gently whisk to combine. Brush edges of danish with egg wash.

5. 5

   Sprinkle coarse sugar on edges of danish, if desired.

6. 6

   Bake for 15-18 minutes, or until danishes are golden brown. Remove from oven and allow to cool for 5 minutes.

7. 7

   Serve immediately or store in an airtight container until ready to serve. Enjoy!

No additional tips available.