Pumpkin Chocolate Chip Pecan Cookies Recipe

Name: Pumpkin Chocolate Chip Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Old Fashioned Rolled Oats; 1/3 cups Chocolate Chips, Plus More For Decorating; 1/2 cups Chopped Pecans; 2 Tablespoons Vanilla Protein Powder; 1 pinch Sea Salt; 1 cup Pumpkin Puree; 1 whole Egg; 1/4 cups Honey; 1 teaspoon Vanilla Extract; 1 Tablespoon Coconut Oil

Servings: persons

1 cup Old Fashioned Rolled Oats
1/3 cups Chocolate Chips, Plus More For Decorating
1/2 cups Chopped Pecans
2 Tablespoons Vanilla Protein Powder
1 pinch Sea Salt
1 cup Pumpkin Puree
1 whole Egg
1/4 cups Honey
1 teaspoon Vanilla Extract
1 Tablespoon Coconut Oil

1
Preheat oven to 350u00b0F. Prepare 2 medium sheet pans, spray with cooking oil and set aside.
2
In a large bowl, mix dry ingredients (oats, cookies, pecans, protein powder, salt). In a separate bowl, whisk remaining ingredients (wet ingredients) until uniform.
3
Pour half the pumpkin mix into bowl with dry ingredients and stir using a wooden spoon or silicone spatula. Then add in remaining ingredients, folding until fully combined.
4
Roll the dough into 12 large balls, place on a cookie sheet and with the back of a spoon, press it down to flatten the cookies. Top with remaining chocolate chips.
5
Bake for 15-17 minutes, until bottom of the cookies start to brown. Remove from oven and let cool on a wire rack to harden for storage.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Old Fashioned Rolled Oats, 1/3 cups Chocolate Chips, Plus More For Decorating, 1/2 cups Chopped Pecans, 2 Tablespoons Vanilla Protein Powder, and more.

Yes, Pumpkin Chocolate Chip Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Pecan Cookies

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