Cinnamon Pecan Streusel Pumpkin Bread Recipe

Name: Cinnamon Pecan Streusel Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 2/3 cups Flour; 1/4 cups Brown Sugar; 1 teaspoon Cinnamon; 1/4 cups Chopped Walnuts Or Pecans; 1/4 cups Cold Butter; FOR THE PUMPKIN BREAD:; 2-1/4 cups All-purpose Flour; 1 Tablespoon Pumpkin Pie Spice; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 Large Eggs; 1-1/2 cup White Sugar; 1 can (15 Oz. Size) Pumpkin; 1/2 cups Melted Butter

Servings: persons

FOR THE STREUSEL:
2/3 cups Flour
1/4 cups Brown Sugar
1 teaspoon Cinnamon
1/4 cups Chopped Walnuts Or Pecans
1/4 cups Cold Butter
FOR THE PUMPKIN BREAD:
2-1/4 cups All-purpose Flour
1 Tablespoon Pumpkin Pie Spice
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 Large Eggs
1-1/2 cup White Sugar
1 can (15 Oz. Size) Pumpkin
1/2 cups Melted Butter

1
For the streusel:
2
Stir flour, brown sugar, cinnamon and chopped nuts in a medium bowl. Add butter and crumble into the dry ingredients with your fingertips until there are no more flecks of dry flour and small crumbs form. Cover and refrigerate.
3
For the pumpkin bread:
4
Preheat oven to 350u00b0F. Grease and line two 9x5 inch loaf pans.
5
Stir flour, pumpkin pie spice, baking powder and salt in a large mixing bowl and set aside.
6
Whisk eggs, sugar, pumpkin and melted butter together in a measuring jug. Pour wet ingredients into dry ingredients and fold in just until combined. Do not overmix!
7
Spoon batter into prepared loaf tins and evenly sprinkle with chilled streusel. Bake at 350u00b0F for 40-45 minutes, or until a toothpick inserted into the middle comes out clean.
8
Cool in the pans for 10 minutes before removing the breads onto a wire rack to cool completely.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE STREUSEL:, 2/3 cups Flour, 1/4 cups Brown Sugar, 1 teaspoon Cinnamon, and more.

Yes, Cinnamon Pecan Streusel Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pecan Streusel Pumpkin Bread

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