How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Kahlua Mousse Cups?

You need 11 ingredients. The key ingredients include: For the biscuit base:, 80 grams digestive biscuits, 1 tablespoon cocoa powder, 25 grams butter, melted, and more.

Is Chocolate And Kahlua Mousse Cups suitable as baking & desserts?

Yes, Chocolate And Kahlua Mousse Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Kahlua Mousse Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Kahlua Mousse Cups Recipe

Name: Chocolate And Kahlua Mousse Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the biscuit base:; 80 grams digestive biscuits; 1 tablespoon cocoa powder; 25 grams butter, melted; For the chocolate mousse:; 150 grams 70% dark chocolate; 2 large eggs, separated; 1 tablespoon castor sugar; 1 tablespoon kahlua / coffee liqueur; 80 milliliters double cream; fresh raspberries to serve

Bake this irresistible Chocolate And Kahlua Mousse Cups at home. Made with digestive biscuits, cocoa powder, butter and chocolate. Easy step-by-step ins…

This Chocolate And Kahlua Mousse Cups relies on simple, everyday ingredients such as for the biscuit base:, grams digestive biscuits, cocoa powder and grams butter, melted. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate And Kahlua Mousse Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate And Kahlua Mousse Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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