Chocolate Almond Nut Jobs

1. 1

   ["Preheat oven to 350 degrees.", "Toast the almonds in the oven for 8-10 minutes, until they are lightly browned.", "Allow them to cool completely, and then chop them coarsely.", "Break up the chocolate and melt it in a bowl set over a pan of simmering water.", "Make sure that the bowl you melt in the chocolate in is completely dry; if there's even a drop of water, the chocolate will""seize""- become stiff and granular- and it will be unusable.", "Once the chocolate has melted, take the bowl off the heat and stir in the chopped nuts, completely coating them with chocolate.", "Cover a baking sheet with parchment or plastic wrap.", "Scoop out heaping teaspoons of the chocolate-nut mixture onto the sheet pan.", "When done, refrigerate until ready to eat.", "Makes 20-30 candies."]

* Per serving · 4 servings · Values may vary.

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