Mushroom Cap Neptune Recipe

Name: Mushroom Cap Neptune
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cream cheese; 1 cup crabmeat, defrosted and well drained (canned works well too); 1/4 cup chopped almonds (optional); 1 teaspoon garlic, finely chopped; 1 tablespoon lemon juice; 2 tablespoons finely chopped parsley; 1 teaspoon Worcestershire sauce; salt; 1/2 cup fresh breadcrumb; 24 medium mushroom caps; lemon butter; 1 cup melted butter; 2 tablespoons lemon juice; 1 teaspoon grated lemon rind; 2 tablespoons parsley; salt & freshly ground black pepper

Servings: persons

1/2 cup cream cheese
1 cup crabmeat, defrosted and well drained (canned works well too)
1/4 cup chopped almonds (optional)
1 teaspoon garlic, finely chopped
1 tablespoon lemon juice
2 tablespoons finely chopped parsley
1 teaspoon Worcestershire sauce
salt
1/2 cup fresh breadcrumb
24 medium mushroom caps
lemon butter
1 cup melted butter
2 tablespoons lemon juice
1 teaspoon grated lemon rind
2 tablespoons parsley
salt & freshly ground black pepper

1
Preheat oven to 400u00b0F.
2
Combine together cream cheese, crabmeat, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce and hot pepper sauce in a bowl. Season to taste and stir in bread crumbs.
3
Remove the stems from mushrooms and cut thin slices from the rounded side of the cap, to make sure it stands securely. Fill each cap with 1 to 2 tsp of the crab mixture.
4
Place in 4 individual baking dishes. Combine the butter, lemon juice, rind and parsley and season well. Drizzle 1/4 cup of butter mixture over each dish of mushrooms.
5
Bake for 12 to 15 minutes or until caps are cooked.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup cream cheese, 1 cup crabmeat, defrosted and well drained (canned works well too), 1/4 cup chopped almonds (optional), 1 teaspoon garlic, finely chopped, and more.

Yes, Mushroom Cap Neptune falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cap Neptune

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