Grilled Baby Bok Choy And Tomato Side Dish – a delicious recipe with choy, tomatoes, salt, pepper, italian seasoning, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
halve bok choy and tomatoes.
2
sprinkle cut sides with salt pepper and italian seasoning, to taste.
3
in small saute pan cook garlic over medium heat, do not let it get brown, you are only trying to infuse the olive oil with the garlic flavor. When finished pour oil into small pyrex measuring cup, add salt, pepper and a small amount of italian seasoning, stir. Reserve.
4
grill bok choy and tomatoes cut side up over medium direct heat until they have slight grill marks, turn and do the same on the cut side. Don't be afraid a little char adds alot of flavor. Bok Choy should be grilled with the bulbs over the direct heat and the leaves over indirect heat to prevent burning.
5
remove from grill and drizzle cut side with reserved olive oil and garlic mixture. Serve 1/2 bok choy and 1/2 tomato to each guest, or yourself -- ENJOY!
742
kcal
Calories
75
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 head baby bok choy, 1 large tomatoes, 3 -4 tablespoons olive oil, salt, and more.
Yes, Grilled Baby Bok Choy And Tomato Side Dish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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