Stuffed Edam Cheese

1. 1

   Remove a 2 to 3 inch wide horizontal slice from top of cheese.

2. 2

   Scoop out the cheese, leaving a 1/4 inch thick shell.

3. 3

   With a sharp knife, cut a sawtooth pattern around the edge of the shell.

4. 4

   Shred the cheese.

5. 5

   With an electric mixer, blend shredded cheese with the remaining ingredients.Mixture will be lumpy.

6. 6

   Spoon cheese mixture into shell, cover with plastic wrap and refrigerate until about 2 hours before serving.

7. 7

   May be prepared in advance to this point up to three days.

* Per serving · 4 servings · Values may vary.

No additional tips available.