Fat Free Banana Bran Bread Recipe

Name: Fat Free Banana Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mashed bananas; 1/4 cup egg substitute; 1/2 cup unsweetened applesauce; 1 cup all-bran cereal (not bran flakes); 3 teaspoons vanilla extract; 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 - 1/2 cup sugar

Servings: persons

1 1/2 cups mashed bananas
1/4 cup egg substitute
1/2 cup unsweetened applesauce
1 cup all-bran cereal (not bran flakes)
3 teaspoons vanilla extract
3/4 cup whole wheat flour
3/4 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 - 1/2 cup sugar

1
Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.
2
Set aside.
3
In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.
4
Combine wet and dry ingredients, sitrring only until moistened.
5
Spoon batter into greased loaf pan.
6
Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.
7
Renmove from oven and cool in pan for 5 minutes.
8
Remove from pan.
9
Cool completely before slicing.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups mashed bananas, 1/4 cup egg substitute, 1/2 cup unsweetened applesauce, 1 cup all-bran cereal (not bran flakes), and more.

Yes, Fat Free Banana Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Banana Bran Bread

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