Choco-Cranberry Granola Balls

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   1.

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   In a medium saucepan on medium heat combine honey, peanut butter, maple syrup and butter.

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   Heat it, stirring until smooth and melted.

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   Remove from heat.

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   2.

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   Add cereal, oats and cranberries.

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   Stir to combine.

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   Wait 8-10 minutes to allow mixture to cool, and then add chocolate chips.

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   Stir to combine.

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    3.

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    Spoon into medium-sized muffin cups and put in them into the fridge for about 15 minutes to set.

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    4.

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    I stored these in the fridge because I liked them cool, but you dont have to.

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    Room temperature is fine.

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    Recipe adapted from Two Peas and their Pod.

* Per serving · 4 servings · Values may vary.

No additional tips available.