Cottage Cheese Pancakes For 1

1. 1

   Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.

2. 2

   Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.

3. 3

   Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.

4. 4

   Heat a large oiled skillet over medium heat, about 375*F.

5. 5

   Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.