Choc-Oat-Chip Cookies

1. 1

   Beat margarine and sugars until creamy.

2. 2

   Add eggs, milk and vanilla; beat well.

3. 3

   Add flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.

4. 4

   Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.

5. 5

   Bake at 375u00b0 for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.

6. 6

   Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.

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